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Machu Picchu above the Urubamba valley
Cusco · 300 experiences reviewed

Every road starts in Cusco.

Machu Picchu by train or on foot, salt pans stacked above Maras, Vinicunca before the wind gets up and the long road to Lake Titicaca. What each day is really like, what it costs, and where to book.

Book these first

The seven that fill a first week.

A glacier lake at 4,200 metres, the salt pans stepped down the hillside at Maras, one full day inside Machu Picchu and a night on a reed island. Between them they cover most of what people come to Cusco for.

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★ 4.8 · 1,925 reviews · the most popular day out of Cusco

Moray, Maras Salt Mines & Chinchero Weavers Tour

Half-day Sacred Valley tour from Cusco with Chinchero weavers, Moray terraces, Maras villages, and the 3,000 salt pools at Salineras.

From $15 per person

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The one everyone comes for

One day at Machu Picchu, done properly.

The train leaves Ollantaytambo along the Urubamba, the bus switchbacks up from Aguas Calientes, and your ticket puts you inside the gate on a timed circuit. Which circuit, which train and which entry hour decide whether you get the postcard or the back of a queue.

After the last light

The nights are the part people describe.

Above 4,000 metres the sky loses its haze and the Milky Way turns hard-edged. Sleep in a glass dome under Salkantay, wake to frost on the guy ropes, or stay in town for the planetarium road out of Cusco and a pisco sour after. The cold earns its keep.

Eat at 3,400 metres

Cusco cooks better than it needs to.

San Pedro market at opening time, cacao ground by hand in a workshop off the Plaza, pisco sours shaken in a colonial courtyard. Three hours and you finally know what is on every menu in town.

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For a restless afternoon

Get above the valley on wheels or a horse.

Quad bikes across the Maras plateau to the salt terraces, horses up the red track to the Temple of the Moon behind Sacsayhuamán. Both reach the places a coach cannot park.

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Six hundred metres lower

The Sacred Valley still farms its terraces.

Concentric bowls at Moray where the Inca tested crops by altitude, three thousand salt pans stepped down a ravine at Maras, Chinchero weavers dyeing wool with cochineal, and Pisac’s market on the way home. Warmer than Cusco and far kinder to new lungs.

Region by region

Cusco is the base, not the whole trip.

Machu Picchu for the one unmissable day. The Sacred Valley for terraces and markets. Vinicunca for colour. Titicaca for the reed islands. Tambopata if you can spare three days for the Amazon.

By the kind of day

Pick the morning you actually want.

Some days here are twelve hours on a trail; some are three hours and a chocolate grinder. Start from the one that sounds like yours and the prices are already on the page.

Out and back in a day

Leave before dawn, sleep in Cusco.

The best of it sits two to four hours out on mountain roads. Humantay and Vinicunca want a 4 a.m. pickup and a coca tea; Maras and Pisac are gentler. All of them have you back on the Plaza for dinner.

300Cusco and southern Peru tours reviewed
6regions reachable from one base
3,400metres above sea level on the Plaza